Courtesy of my recent trip to Florence and of the splendid food I experienced on the occasion, my salivary glands go into overdrive whenever I hear or see words such as “Italian Food”, “Italian Restaurant”, or “Tagliatelle al salmone” in my proximity. I was planning on a relatively innocent weekend, at least in as much as going out and eating out is concerned. Saturday lunchtime … Continue reading I Have Developed A Pavlovian Relationship With Italian Food.
There is another restaurant in Florence that stole my heart, took my time and some of my lunch and dinner money. Simbiosi was a couple of streets down from my hotel and greatly accessible whenever I needed a bite at lunch or dinnertime. The most memorable plates I have had there were of course plates full of pasta. The former was a plate of pasta … Continue reading Simbiosi, Partnering With Food.
My recent trip to Florence has renewed my penchant for Italian food and I hereby declare myself a pasta lover for life. (I may actually go and buy myself some ingredients for pasta making right after I am done with this post.) I have several weaknesses when it comes to the Italian cuisine, aside from pasta. Some of them range in the antipasti department, i.e. … Continue reading My Italian Fix.
A friend of mine was going through a healthy season last season. One Saturday afternoon, as she was moving house and packing her stuff (all her stuff), she invited a couple of girlfriends over to put everything into boxes, chat and indulge in a couple of glasses of wine and homemade food. The recipe du jour was homemade chocolate mousse. While I cannot remember the … Continue reading Chocolate galore.