I Have Developed A Pavlovian Relationship With Italian Food.

Courtesy of my recent trip to Florence and of the splendid food I experienced on the occasion, my salivary glands go into overdrive whenever I hear or see words such as “Italian Food”, “Italian Restaurant”, or “Tagliatelle al salmone” in my proximity. I was planning on a relatively innocent weekend, at least in as much as going out and eating out is concerned. Saturday lunchtime … Continue reading I Have Developed A Pavlovian Relationship With Italian Food.

Simbiosi, Partnering With Food.

There is another restaurant in Florence that stole my heart, took my time and some of my lunch and dinner money. Simbiosi was a couple of streets down from my hotel and greatly accessible whenever I needed a bite at lunch or dinnertime. The most memorable plates I have had there were of course plates full of pasta. The former was a plate of pasta … Continue reading Simbiosi, Partnering With Food.

My Italian Fix.

My recent trip to Florence has renewed my penchant for Italian food and I hereby declare myself a pasta lover for life. (I may actually go and buy myself some ingredients for pasta making right after I am done with this post.) I have several weaknesses when it comes to the Italian cuisine, aside from pasta. Some of them range in the antipasti department, i.e. … Continue reading My Italian Fix.

Chocolate galore.

A friend of mine was going through a healthy season last season. One Saturday afternoon, as she was moving house and packing her stuff (all her stuff), she invited a couple of girlfriends over to put everything into boxes, chat and indulge in a couple of glasses of wine and homemade food. The recipe du jour was homemade chocolate mousse. While I cannot remember the … Continue reading Chocolate galore.