A friend of mine was going through a healthy season last season.
One Saturday afternoon, as she was moving house and packing her stuff (all her stuff), she invited a couple of girlfriends over to put everything into boxes, chat and indulge in a couple of glasses of wine and homemade food.
The recipe du jour was homemade chocolate mousse. While I cannot remember the exact ingredients that my friend had used, I do remember that I was taken with the lushness of it all and immediately registered it as a favourite.
I have since made this recipe a couple of times mixing the ingredients I recalled my friend had used and – it turns out – adding a personal touch, too.
This is how I now make raw vegan chocolate mousse:
- Firstly crush two ripe avocadoes
- Secondly mix the crushed avocadoes with cocoa powder
- Thirdly add honey to sweeten as preferred
- Fourthly (optional) serve with strawberries