The Food You Grow On Never Leaves Your System.

I grew up on a garden full of vegetables my grandmother looked after in the country, toast, butter and homemade strawberry and cherry jam, aubergine salad, chicken soup, meatball soup, tripe soup, polenta, fried pork and scrambled eggs, apple pies, a flurry of lamb and pork dishes that my family made for Easter and ChristmasContinue reading “The Food You Grow On Never Leaves Your System.”